Today’s Menu
 
Two Course Prix Fixe Dinner $60 pp + Tax (No Gratuity )

*Wine Bottle Pairing $39
 
Starters
Baby Arugula, fresh mozzarella, avocado, quinoa, roasted pickled peppers, olive oil  
prosecco wine vinegar

Jumbo Crab Cake, sweet red peppers, chives, lime cucumber aioli  

Burrata, avocado, baby arugula, roasted pickled peppers, grape tomatoes, olive oil, balsamic glaze  

Sautee Jumbo Shrimp, zucchini noodles, grape tomatoes, parsley, white wine 
 
Clams Oreganata, bread crumbs, oregano, parsley, white wine  

Mini Beef Meatballs, parmesan cheese, light tomato  

Homemade Tagliatelle Bolognese, classic beef ragu, light tomato 
 
Homemade Pappardelle, mushrooms, garlic aioli  

Mini Rigatoni, spicy sausage, green peas, vodka sauce 
 
Entrees
Panko Crusted Chicken, arugula, grape tomatoes, onions, fresh mozzarella, balsamic vinaigrette 

Chicken Marsala, mushrooms, marsala wine

Chicken Scarpariello, spicy sausage, roasted red peppers, peperoncini, fingerling potatoes, light tomato  

Eggplant Parmigiana, fresh mozzarella, light tomato 
 
Veal Scaloppine, prosciutto di parma, eggplant, mozzarella, white wine

Risotto, Jumbo Shrimp, butternut squash puree, grana padano cheese 

Chicken Parmigiana, light tomato sauce, fresh mozzarella, penne pomodoro

Faroe Island Salmon, zucchini noodles, dijon, mustard    

Branzino, organic spinach, grape tomatoes, parsley, white wine

Scallopine of Chicken, organic spinach , cauliflower puree, lemon, white wine  
 
Filet Mignon – 8 oz, fingerling potatoes, spinach, mushroom sauce   additional $10

Sea Scallops, orzo,cremini mushrooms, asparagus, brown butter